Posts Tagged ‘nutritious food’

Safe Foods for your Baby

Monday, July 26th, 2010

In addition to high nutrient, that food should be given to babies should be safe and harmless. In providing safe food for infants, mothers must consider several important things the following:

  • Avoid fibrous foods like celery or green beans.
  • If you want to give your baby a nutritious fish, first remove the fish bones before crushed.
  • Give a chance to digest one type of baby food and see your baby’s reaction after eating the food, who knew she was allergic.
  • Give the food in the form of toys. Special toys that can be bitten and swallowed by the baby safely is bananas. Some mothers are also often give her baby carrots and apples and pears poached or steamed to be bitten-bite.
  • Cut small pieces of beef and chicken in a cross from the roots. Avoid large pieces that can make a baby to choke.
  • Check the pieces of the food prepared.  Front baby teeth just to bite. Baby teeth do not show up until a year old child. Babies still suck and not bite.
  • Give food that can be held by baby finger when he was sitting, not when you’re playing or lying.
  • Sausage is not nutritious food that is safe for babies. One bite-sized sausage trachea can make a baby to choke. Sausage healthy and free nitrate is a food craze toddlers and safe for them when sliced long and small like a noodle. However, even this healthy sausage can contain high amounts of sodium, so that their consumption should be limited.

Iron Deficiency Anemia and Adolescent

Sunday, July 11th, 2010

Adolescent risky of anemia, especially iron deficiency. Although anemia is not contagious but very dangerous, especially for pregnant women because it can affect the health of babies.

When the teenager had anemia, during pregnancy and giving birth will also be anemia. Whereas iron is essential for brain development in infants conceived. As a result, the babies will be born with intelligence below average.

Anemia occurs when red blood cell count decreases. With the reduction in hemoglobin or red blood, the ability of red blood cells to carry oxygen throughout the body decreases. As a result, our body gets less oxygen, which causes weakness and rapid fatigue of the body.

Iron deficiency anemia can occur because since the baby has anemia, hookworm infection, lack of iron intake because foods containing less animal protein, and the process of menstruation in adolescent girls. In addition, anemia caused by nutritional deficiencies or nutrient imbalances are often caused by carelessness of youth and parents.

“Women as a teenager tends to thin, eventually entered into a diet by reducing consumption of foods without any control by parents, so they suffer from anemia.

Adolescent women who suffer from anemia will experience health problems such as difficulty concentrating, lethargy and weak, easily tired and sore. This is certainly going to disrupt their activities and achievements in school.

Therefore, in order to avoid anemia disease, adolescent women should adjust their diet with high consumption of nutritious food. In addition to providing iron tablets, adolescent girls are encouraged to consume foods containing high iron like red meat. In more severe anemia treatment can include blood transfusions or consumption of drugs which can stimulate the production of red blood cells.