Archive for May, 2010
May 16th, 2010 | 
Author: Ingredients
4 Chicken Eggs
Cooking Oil to taste
5 pieces Onion
3 cloves Garlic
5 pieces of Red Chili \
3 chilies Rawit
1 Tomato
3 teaspoon salt
Method
Fried Eggs, then puree the onion, garlic, red pepper, cayenne pepper, and tomatoes.
Heat the oil, then saute until half cooked spices and then enter the egg. Add salt and stir until evenly distributed. Lift and serve.
Posted in Indonesian Recipes | 
Tags: Balado, Delicious, Egg, Hot, Indonesian Recipes, Nutritious, Recipe, Recipes | 
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