Delicious Nutritious Recipes

Archive for March 12th, 2010

Ingredients
2 bunches Watercress
1 Tomato
1 piece onion
2 cloves Garlic
1 large red chilies
2 tsp salt
2 tbsp Cooking Oil

Method
Thinly sliced ​​red onion, garlic, red pepper and tomato. Heat cooking oil and saute until fragrant spices. Then input Watercress. Then add a little water, cook until done. Lift and serve.  Delcious and Nutritious Watercress ready to eat.

For 2 Portions