Archive for February, 2010

Ingredients

100 grams of fish traders (chopped fine)
50 grams Corn (taken granulated)
2 Chicken Eggs (fried, scrambled into eggs)
3 tbsp Cooking Oil
2 tsp salt

Blend seasoning
2 cloves Garlic
3  pieces Onion

Method
Heat oil and saute ground spices until fragrant. Then input scrambled eggs, corn grain, and fish traders. Add salt and stir well. Lift and serve.

For 2 Portions

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February 2010
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