Delicious Nutritious Recipes

Archive for January, 2010

Ingredients
2 pieces Leather Lumpia
1 Chicken Eggs
3 pieces Beef Meat Ball
15 gr Toge
3 cloves Garlic

2 pieces Onion
3 red chilies
4 chilies Rawit
1 teaspoon salt
2 tablespoons Cooking Oil
50 gr Palm Sugar
2 tablespoons Cornstarch

Method
Preparation of materials: Steamed spring roll skin until half cooked. Cook the eggs became scrambled eggs. Cut crosswise meatballs. Boil the sprouts until tender. Puree onion, garlic, red pepper, and cayenne pepper. Boil palm sugar in boiling water and add cornstarch that has been mixed with cold water.

Saute garlic, onion, red pepper and cayenne pepper that has been refined until fragrant. Then input scrambled eggs, sliced ​​meatballs, and the sprouts are wilted. Add salt. Then let stand a few minutes. Then lift ingredients and pour the contents into the spring roll skin. Afterwards, pour water that has been thickened palm sugar.

For 1 Portion